Food Allergy Warning Stickers

Hawaii Foodservice Academy - Honolulu, Hawaii

Honolulu, Hawaii

(808) 672-2075      Consulting, Training, & Certification for Hawaii’s Foodservice Industry      800-607-6757

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OUR

INTERNATIONAL

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  1. Institute of Food Technologists


  3. International Association for Food Protection


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NATIONAL

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A Must Have for any foodservice establishment!


We have designed these very easy to notice and read Food Allergy Warning Stickers for use in the foodservice industry to safeguard against possible allergic reactions from your guests.


Our Food Allergy Warning Sticker is printed in bright orange and black for easy identification. It lists the most common food allergies: DAIRY, EGGS, FISH, SHELLFISH, SOY, PEANUTS, TREE NUTS, COCONUT, WHEAT & GLUTEN, along with LATEX, and a blank space to write in a specific allergy not listed.


Each allergy has a checkbox next to it, printed with a white contrasting background for clear allergy communication to back-of-the-house staff.


Easy to add to any food allergy management system. Stickers easily attach to customer order ticket with a strip of adhesive on the back. They can also be removed from the ticket and re-attached to a to-go container.


Our Food Allergy Warning Stickers are in-stock and normally ship out the next business day. They measure 3” x 3” and come on a pad of 50 sheets for just $3.99 each pad.


LIMITED TIME SALE: Now Just $4.99 for 2 Pads

Easily distinguishes special orders for food sensitive guests from regular orders.
 

FREE SAMPLES: While supplies last restaurants and foodservice establishments on Oahu can call us to receive FREE SAMPLES of our new Food Allergy Warning Stickers.


We will personally hand deliver the samples to you at your restaurant or foodservice establishment on Oahu, and explain how they can be utilized in your current food allergy management system. If you do not currently have a food allergy management plan in place, we can assist you in setting one up very easily. We do all the work for you, even when it comes to training you employees on how to implement the system when a guest notifies them of a food allergy. To receive your FREE SAMPLES call us today at (808) 672-2075



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ServSafe® is a registered trademark of the National Restaurant Association Education Foundation, and used under license by National Restaurant Association Solutions, LLC. a wholly owned subsidiary of the National Restaurant Association. The ServSafe logo is a registered trademark of the National Restaurant Association Education Foundation, and used under license by National Restaurant Association Solutions, LLC. a wholly owned subsidiary of the National Restaurant Association.


NRFSP® and the NRFSP Logo are registered trademarks of the National Registry of Food Safety Professionals.


NEHA and the NEHA logo are registered trademarks of the National Environmental Health Association. Used with permission.


Prometric and the Prometric logo are registered trademarks of Educational Testing Service. Used with permission.


Other than administering the NRFSP® Professional Food Safety Manager, ServSafe® Food Protection Manager, and Prometric® Professional Food Manager certification examinations, providing our exclusive proprietary food manager training classes and programs, to prepare candidates to pass any ANSI approved nationally accepted food safety manager exam, and being certified by ServSafe®, Prometric®, and NRFSP® as food safety managers and Certified Instructors, Hawaii Foodservice Academy, their management, subordinates, employees, representatives, administrators, associates, operators, attorneys, board members and/or their website HawaiiFoodserviceAcademy.com is in no way affiliated with ServSafe®, NEHA®, Prometric®, and/or NRFSP®


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